Food Hygiene

Safesmart Health and Safety Software & Services

Duration: 20 – 30 min

Our Food Hygiene course covers all the basic training requirements under The Food Hygiene (England) Regulations 2006. This includes food management, food preparation and handling, personal hygiene, storage and stock control and the principles of HACCP.

This course is equivalent to a Level 2 Food Hygiene qualification, contains 12 quiz questions, and a certificate is issued upon successful completion of the course.

Safesmart delivers Food Hygiene Training for your organisation through Smartlog – our comprehensive health & safety compliance software.

This Smartlog training course covers:

• Laws concerning food safety – Food Safety Act 1990, European Regulation – (EC) 852/2004 and The Food Hygiene Regulations 2006.

• Personal hygiene – with food and food preparation areas

• Safe food handling practices – Appropriate and hygienic ways of handling food safely.

• Risks to food safety – identifying appropriate actions in dealing with risks.

• Pests and pest control actions

• Correct food storage actions and temperatures

• Food stock control methods – identifying the most appropriate ones.

& includes quiz questions.

*This course is certified by the CPD Certification Service


To request a quote for this course, click here.

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