Environmental Awareness

As the impacts of climate change become more eventful every year, an increasing amount of public policies are being implemented to tackle the issue and reduce Britain’s carbon footprint.

As a result, environmental awareness has become a major topic in the business industry; and as part of an overall effort, every organisation has a duty to reduce its impact on the environment by operating a cleaner and ‘greener’ company policy.

With plenty of social and societal advantages to going green (especially in relation to climate change and the ‘greenhouse effect’), effective environmental awareness training will raise overall understanding of all the negative impacts that energy wastage, material waste and pollution (air, land and water) have on the environment.

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This Environmental Awareness training course covers the negative impacts that energy wastage, material waste and pollution have on the environment, and also demonstrates how an organisation can reduce costs whilst simultaneously being more environmentally friendly.

This training course also provides knowledge on the benefits of becoming more green as both a business strategy and as an individual commitment for employers and employees alike; with both short-term and long-term benefits.

*There are also 2 tailored versions of this course available on Smartlog:

Commercial Environmental Awareness

School Environmental Awareness

Safesmart delivers Environmental Awareness Training for your organisation through Smartlog – our comprehensive health & safety compliance software.

Reducing energy wastage – Energy-efficient lighting and electrics, heating & hot water, kitchens & catering equipment, the cellar & refrigeration, and insulation.

Carbon footprints – Defined as: ‘The total greenhouse gas emissions caused directly and indirectly by a person, organisation, event or product.’

Lighting – Energy saving/reducing waste, energy efficient bulbs, ‘control lighting’, and the importance of natural lighting,

Heating & Hot Water – Reducing costs by maintaining appropriate temperatures and ensuring heating equipment and controls are operated and managed correctly.

Kitchens and catering equipment – Areas of heat loss: the cellar, refrigeration and effective energy management.

Outdoor areas – Outside and external heaters, timed heater switches, and being energy efficient with outdoor lighting.

Improving waste management – Importance, effectiveness and the positive environmental impact of recycling: ways in which recycled material gets re-used.

This course contains test questions and issues a certificate upon completion.

*This course is certified by the CPD Certification Service


To request a quote for this course, click here or fill out the form below.